Relax and unwind sipping a coffee created from pesticide-free roaster Kahawa Estate Coffee beans together with un-homogenised Tilba Jersey cow’s milk and browse over a menu of sumptuous options made from ethically sourced ingredients. Perhaps devour a grass-fed scotch fillet steak sandwich with caramelised mustard onions, house relish, rocket and tomato with Tuscan spiced potato wedges.
Every day, our kitchen is developing new dishes in order to showcase the fresh, nutritious, pesticide-free produce we receive daily from local growers.
Our menu includes a wide range of vegetarian & gluten-free choices and we are happy to alter menu items to suit any dietary requirements.
We also sell Fresh produce and boutique items stocked from local farms and regional producers.
Sprout is proud to be the only cafe in the world to use the Australian grown and roasted, pesticide-free, multi-award winning Kahawa Estate Coffee! Together with the local un-homogenised, multi-award winning real Tilba Jersey cow milk, our baristas strive to provide you with a great cup of coffee, every time.
For those of you who like something different, we also have a range of 'alternative milks' (soy, almond & lactose free), locally-roasted Montague Coffee decaf, shots of caramel, hazelnut & vanilla. Also available is Melbourne-based, hand-blended Prana Chai - the real stuff!
And for the tea-drinkers out there, we stock a large range of Tielka's fair-trade organic tea, as well as locally blended Saarinen Organic teas.
Open Mon – Friday 7.30am – 4pm
Sat – Sun 8am – 3pm